This charming free house was built in the 15th century as three small cottages for the local craftsmen who produced chair spindles and other furniture components. The parts were collected from the many similar ‘bodger cottages’ in the area, and were taken to London for assembly into finished pieces of furniture. Capitalising on their unique position on the London Road, the cottages were later converted into a coaching inn, offering rest and refreshment to weary horses and travellers.

More recently the Nags Head has welcomed numerous Prime Ministers and heads of state on their journey to Chequers, and it was a favourite of the late Harold Wilson. Now in the hands of the Michaels family, the Nag’s Head has been earning a solid local reputation following extensive restoration in 2008. Original features including the low oak beams and inglenook fireplace have been carefully retained as a backdrop for the stylish new bar and beautifully refurbished en-suite bedrooms. The dining room is decorated with limited edition prints by local children’s author the late Roald Dahl, who was once a regular. Food is a passion here, and chef Alan Bell sources the finest ingredients from local suppliers wherever possible.

The varied menus offer starters like salmon and fresh tarragon rillette; and Swiss cheese ravioli with Julienne vegetables. Main courses range from slow-cooked lamb shank; to steamed salmon and lemon sole with queen scallops; and red pepper and saffron risotto. Leave room for a tempting pudding; typical choices include lemon tarte with white peach and redcurrant ice cream; or layered chocolate trio. In summer, customers can relax over a drink or a meal whilst gazing out over the Chiltern Hills from the pub’s lovely informal garden.

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